More than safe. Certified.
Our primary goal at Spectrum Foods is to lead the industry in safety and compliance, achieved through programs and practices that reflect our commitment to food safety, quality, and defense.
At Spectrum Foods, food safety and quality are at the core of everything we do. Our USDA-inspected facility operates under continuous, on-site USDA supervision. Federal inspectors are present throughout operations to ensure every process meets strict regulatory standards. This consistent oversight reinforces our commitment to the highest levels of safety, sanitation, and product integrity at every stage.
From sourcing to processing and distribution, we follow rigorous protocols; including comprehensive hazard control and quality assurance measures. With constant USDA presence and verification, our partners can have full confidence in the consistency, accuracy, and quality of everything we produce.
Spectrum Quality Management
Spectrum’s Quality Assurance Department stays updated on science and regulatory developments in the food industry, keeping the company informed of all the latest advancements and changes in food safety and quality.
Spectrum’s Quality Management System guarantees food safety, regulatory compliance, and quality standards by applying the robust requirements of HACCP, GMP, and Customer Complaint Program, among others.
HACCP (Hazard Analysis and Critical Control Point) is an internationally recognized preventive and science-based plan that identifies, evaluates, and controls significant food safety hazards through our entire production process, from raw materials to distribution.
GMP (Good Manufacturing Practice) covers all manufacturing practices that ensure food safety and quality, including standard operating procedures and work instructions, employee management and training, equipment design and maintenance, and material handling.
The Spectrum staff combines years of experience, education, and training, providing an enormous body of knowledge to our Quality Assurance Program. Working in conjunction with a detailed plan for safety in the food industry, we can meet and exceed federal regulatory standards in the fresh produce industry. Through measuring the food safety culture achievement by observing behaviors, analyzing trends of audit results, product test results analysis, environmental test result analysis, test knowledge, customer complaint trend analysis, we will continually improve our processes to create a better product.
COMPLIANT TO USDA FSIS
COMPLIANT TO MARYLAND DEPARTMENT OF HEALTH INSPECTION
COMPLIANT TO FDA FOOD SAFETY MODERNIZATION ACT INSPECTION
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